Description
50g
At the boil, combine 2oz with other root beer ingredients in 2 gallons of water. Let stand for 2 hours to infuse. They’re very popular in baking with bakers and in the use of essential oil.
50g
At the boil, combine 2oz with other root beer ingredients in 2 gallons of water. Let stand for 2 hours to infuse. They’re very popular in baking with bakers and in the use of essential oil.
Weight | .050 kg |
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Dimensions | 12.7 × 2.54 × 10.16 cm |
sarsaparilla | sarsaparilla 50gr, sarsaparilla 1000gr |