Safale & Safbrew Beer Yeast

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Product Description

Fermentis is an expert in the art of fermentation. They’re active dry yeasts and yeast derivatives cover all professional requirements: from safeguarding production to expressing sensory characteristics. To help you discover them, they are listed by application below.

SafAle us-05 Dry ale yeast – American ale yeast producing well balanced beers with a very clear crisp and palate.

Sedimentation:  Medium

Final Gravity:  Low to medium

Temperature range: 15-22 celcius

Dasage: 11.5g in 20-30 liters

Pitch: Sprinkle into wort

SafAle s-04 Dry ale yeast – English ale yeast for the production of a larger range of ales.

Fast fermentation

Sedimentation: High

Final gravity: Medium

Temperature range: 15-20 celcius

Dosage: 11.5g in 20-30 liters

Pitch: Sprinkle into wort

SafAle T-58 Specialty yeast selected for its estery somewhat peppery and spicy flavour development.

Sedimentation: Medium

Final gravity: High

Temperature range:15-20 celcius

Dosage: 11.5g in 20-30 liters

Pitch: Sprinkle into wort

SafAle F-2 A specialty yeast selected for refermentation in bottle or in barrel.

Sedimentation: Low

Final gravity: High

Temperature range: 15-25 celcius

Dosage:2 to 7g/hi

Pitch: Yeast has to be rehydrated before pitching in the beer.

SafBrew WB-06 A specialty yeast selected for wheat beer fermentation.

Sedimentation: Low

Final gravity: High

Temperature range: 18-24 celcius

Dosage: 11.5g in 20-30 liters

Pitch: Sprinkle into wort

SafBrew S-33 General-purpose yeast for the production of a varied range of top fermented special beers.

Sedimentation: Medium

Final gravity: High

Temperature range: 12-25 celcius

Dosage: 11.5g in 20-30 liters

Pitch: Sprinkle into wort

SafLager S-23 Genuine bottom fermenting commercial yeast for lager and pilsner beer production.

Sedimentation: High

Final gravity: Medium

Temperature range: 9-22 celcius

Dosage: 11.5g in 10-15 liters at room temperature – 2 x 11.5 in 10-15 liters at 11-15celcius

Pitch: Sprinkle into wort

SafCider For all types of cider even under difficult fermentation conditions.

Temperature range: 10-20 celcius

Dosage: 5g 20 to 30 liters

Pitch: Sprinkle into wort

SafAle K-97 German ale yeast, selected for fine Belgian type wheat beers characterized by a good length on the palate.

Sedimentation: slow. Attenuation: High

Temperature range: 12-25 celcius

Dosage: 11.5g in 20 to 30 liters

Pitch: Sprinkle into wort

W34-70 This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

FERMENTATION: ideally 12-15°C (53.6-59°F)
PITCHING: 80 to 120 g/hl for fermentation at 12°C – 15°C (53.6-59°F).

increase pitching for fermentation lower than 12°C (53°F), up to 200 to 300 g/hl at 9°C (48°F)

REHYDRATION INSTRUCTIONS:

Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C (70°F to 77°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.

Brewers Direct is proud to offer Fermentis Yeasts at a great price.

 

Additional Information

Weight .012 kg
Dimensions 5 × 5 × 1 cm
SafAle Yeast

SafAle T-58, SafAle S-04, SafAle US-05, SafAle F-2, SafBrewWB-06, SafBrew S-33, SafLager S-23, SafAle K-97, SafCider, W34-70