Description
Use Glucose to thicken liqueurs, ports, sherries, and ice wines. It also adds a sweetness to your finished product.They’re very popular in baking with bakers.
Use Glucose to thicken liqueurs, ports, sherries, and ice wines. It also adds a sweetness to your finished product.They’re very popular in baking with bakers.
Weight | .725 kg |
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Dimensions | 7.6 × 7.6 × 17.8 cm |