Description
Super B . Its strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance, make Super B an excellent strain to be used in a wide range of applications (such as sparkling wines, fruit wines and ciders).
Saccharomyces cerevisiae bayanus
Competitive factor
High alcohol tolerance up to 18%
Short lag phase
Fast fermentation rate in a wide pH range
Wide range of temperatures for fermentation including low temperatures (Optimal between 15°C to 25°C)
Low requirement in assimilable nitrogen
Low O2 requirement (especially at low temperature)
Low to average production of volatile acidity
Average SO2 production
Low H2S production
Low foam formation
BrewersDirect is proud to offer Super B wine yeast at a great price.
