Description
ABC Crafted Series are award winning wines from around the world.
ABOUT OUR OPTIONAL WINERY SERVICE
- Have us make your wine on-site. Our Full Service Package Includes – Make It For Me Winery Fee, 30 Bottles, 30 corks, labels and shrink tops.
- I understand that I must visit in-person to start the fermentation process and bottle the wine.
WASHINGTON STATE MERLOT
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
CALIFORNIA NORTH COAST CABERNET
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
CABERNET SAUVIGNON | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
CORVINA | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
GAMAY | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
GRENACHE | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
MALBEC | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
MERLOT | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
NEBBIOLO | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
PINOT NOIR | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
SANGIOVESE | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
SHIRAZ | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
TEMPRANILLO | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
WASHINGTON STATE WHITE ZINFANDEL | MEDIUM-BODIED BLUSH
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
CALIFORNIA MOUNTAIN CHARDONNAY | MEDIUM-BODIED WHITE
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
WASHINGTON STATE SAUVIGNON BLANC | MEDIUM-BODIED WHITE
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
CHARDONNAY | MEDIUM-BODIED WHITE
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
GEWURZTRAMINER | MEDIUM-BODIED WHITE
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
PINOT GRIGIO | MEDIUM-BODIED WHITE
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
SAUVIGNON BLANC | MEDIUM-BODIED WHITE
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
Brewers Direct is proud to offer you ABC Crafted Series 5.2L at a great price.
