Description
ABC CRAFTED SERIES 10L – AWARD WINNING WINES FROM AROUND THE WORLD
ABOUT OUR OPTIONAL WINERY SERVICE
- Have us make your wine on-site. Our Full Service Package Includes – Make It For Me Winery Fee, 30 Bottles, 30 corks, labels and shrink tops.
- I understand that I must visit in-person to start the fermentation process and bottle the wine.
REDS:
SANGIOVESE – MEDIUM / HEAVY
- PABV: Potential Alcohol By Volume 12.5 % ABV
- Volume: 10 liters (2.64 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9 X 9 X 12
- Weight: 27.21 LBS. (12.34 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
SHIRAZ – MEDIUM / HEAVY
- PABV: Potential Alcohol By Volume 12.5 % ABV
- Volume: 10 liters (2.64 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9 X 9 X 12
- Weight: 27.21 LBS. (12.34 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
TEMPRANILLO – MEDIUM / HEAVY
- PABV: Potential Alcohol By Volume 12.5 % ABV
- Volume: 10 liters (2.64 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9 X 9 X 12
- Weight: 27.21 LBS. (12.34 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
PINOT NOIR – MEDIUM / HEAVY
- PABV: Potential Alcohol By Volume 12.5 % ABV
- Volume: 10 liters (2.64 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9 X 9 X 12
- Weight: 27.21 LBS. (12.34 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
NEBBIOLO – MEDIUM / HEAVY
- PABV: Potential Alcohol By Volume 12.5 % ABV
- Volume: 10 liters (2.64 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9 X 9 X 12
- Weight: 27.21 LBS. (12.34 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
MERLOT – MEDIUM / HEAVY
- PABV: Potential Alcohol By Volume 12.5 % ABV
- Volume: 10 liters (2.64 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9 X 9 X 12
- Weight: 27.21 LBS. (12.34 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
MALBEC – MEDIUM / HEAVY
- PABV: Potential Alcohol By Volume 12.5 % ABV
- Volume: 10 liters (2.64 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9 X 9 X 12
- Weight: 27.21 LBS. (12.34 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
GRENACHE – MEDIUM / HEAVY
- PABV: Potential Alcohol By Volume 12.5 % ABV
- Volume: 10 liters (2.64 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9 X 9 X 12
- Weight: 27.21 LBS. (12.34 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
GAMAY – MEDIUM / HEAVY
- PABV: Potential Alcohol By Volume 12.5 % ABV
- Volume: 10 liters (2.64 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9 X 9 X 12
- Weight: 27.21 LBS. (12.34 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
CORVINA – MEDIUM / HEAVY
- PABV: Potential Alcohol By Volume 12.5 % ABV
- Volume: 10 liters (2.64 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9 X 9 X 12
- Weight: 27.21 LBS. (12.34 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
CABERNET SAUVIGNON – HEAVY BODIED
- PABV: Potential Alcohol By Volume 12.5 % ABV
- Volume: 10 liters (2.64 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9 X 9 X 12
- Weight: 27.21 LBS. (12.34 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
WASHINGTON STATE MERLOT – MEDIUM / HEAVY
- PABV: Potential Alcohol By Volume 12.5 % ABV
- Volume: 10 liters (2.64 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9 X 9 X 12
- Weight: 27.21 LBS. (12.34 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
CALIFORNIA NORTH COAST CABERNET – MEDIUM / HEAVY
- PABV: Potential Alcohol By Volume 12.5 % ABV
- Volume: 10 liters (2.64 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9 X 9 X 12
- Weight: 27.21 LBS. (12.34 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
WHITES:
SAUVIGNON BLANC – MEDIUM / HEAVY BODIED
- PABV: Potential Alcohol By Volume 12.5 % ABV
- Volume: 10 liters (2.64 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9 X 9 X 12
- Weight: 27.21 LBS. (12.34 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
RIESLING – MEDIUM / HEAVY BODIED
- PABV: Potential Alcohol By Volume 12.5 % ABV
- Volume: 10 liters (2.64 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9 X 9 X 12
- Weight: 27.21 LBS. (12.34 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
PINOT GRIGIO – MEDIUM / HEAVY BODIED
- PABV: Potential Alcohol By Volume 12.5 % ABV
- Volume: 10 liters (2.64 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9 X 9 X 12
- Weight: 27.21 LBS. (12.34 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
GEWURZTRAMINER – MEDIUM / HEAVY BODIED
- PABV: Potential Alcohol By Volume 12.5 % ABV
- Volume: 10 liters (2.64 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9 X 9 X 12
- Weight: 27.21 LBS. (12.34 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
CHARDONNAY – HEAVY BODIED
- PABV: Potential Alcohol By Volume 12.5 % ABV
- Volume: 10 liters (2.64 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9 X 9 X 12
- Weight: 27.21 LBS. (12.34 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
ABC Crafted Series 10 liter wine kits now available at brewers Direct at a great price.
