Description
We brought this product in due to consumer demand. This kit offers fresh grains, liquid/dry malt extract, fresh hops, beer yeast, grain sack, hop sack, and priming sugar, complete with easy to follow instructions. If you’re tired of making the traditional canned beer kit, this product will offer the adventurous beer maker an enhanced experience. Tosca Beer Red Ale variety has reddish hues with the flavor focusing on the malt. Low levels of hops can be detected with a light fruity after taste. A must for any beer lover!
Included: Liquid malt extract, Dried malt extract, Hops, Irish moss, Straining bag, Beer yeast, Grains
Premium Styles:
Australian Victorian Bitter
This is a typical Australian style ale. It derives its reddish colour from a small amount of roast barley. It has a balanced yet pronounced hop bitterness, and a fresh hop aroma. It has a low carbonation level, allowing its character to come through. Serve at cellar temperature 50 – 55 degrees F. ~ 10 – 14 degrees C.
ABV: 4.5% IBUs: 22 (Values are approximate) Makers 23 Liters!
This is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.
Become your own Brew Master and taste the difference that fresh ingredients make.
*Estimated alcohol contents for the beer assume you are adding the priming sugar at bottling (which contributes approximately 0.3% alc./vol.)
Innis & Gunn Ale
characters, spice, and zesty citrus notes of new world hops. Our
perfect pint has moderate alcohol with plenty of rye, earthy pine
notes with some added treasures, such as wet oak chips to give that barrelled age feel to the mouth.
This is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.
Become your own Brew Master and taste the difference that fresh ingredients make.
*Estimated alcohol contents for the beer assume you are adding the priming sugar at bottling (which contributes approximately 0.3% alc./vol.
Bigfoot Bog Brown Ale
This dark North American brown ale is more assertive than its British cousin. Rich chocolate malt character combined with a very subtle smokiness. Serve cool.
OG: 1.040-44 ABV: 4.8% IBUs 20 (Values are approximate) Makes 23 Liters!
Bigfoot Bog Brown Ale is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.
Become your own Brew Master and taste the difference that fresh ingredients make.
*Estimated alcohol contents for this beer assume you are adding the priming sugar at bottling (which contributes approximately 0.3% alc./vol.)
Maple Leaf Red Ale
Brewers Direct second most famous beer style (sometimes called amber), has become increasingly popular with North American Micros. This flavourful, well balanced ale, is a great starting place for those uninitiated with the wonderful ales of the world. Serve cool.
ABV: 5.2% IBUs: 30 (Values are approximate) Makes 23 Liters!
Maple Leaf Red Ale is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.
Become your own Brew Master and taste the difference that fresh ingredients make.
*Estimated alcohol contents for this beer assume you are adding the priming sugar at bottling (which contributes approximately 0.3% alc./vol.)
Wild West Wheat
Values are approximate
Become your own Brew Master and taste the difference that fresh ingredients make.
*Estimated alcohol contents for this beer assume you are adding the priming sugar at bottling (which contributes approximately 0.3% alc./vol.)
Dark Vader Stout
Dark Vader is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.
Become your own Brew Master and taste the difference that fresh ingredients make.
*Estimated alcohol contents for This beer assume you are adding the priming sugar at bottling (which contributes approximately 0.3% alc./vol.)
European Pilsner
This is an excellent example of what a European Pilsner should be. It is golden coloured, crisp, and clean. Those who like it… Delightfully refreshing. Serve Cold.
ABV: 4.9% IBUs: 15 (Values are approximate) Makes 23 Liters!
European Pilsner is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.
Become your own Brew Master and taste the difference that fresh ingredients make.
*Estimated alcohol contents for This beer assume you are adding the priming sugar at bottling (which contributes approximately 0.3% alc./vol.)
India Pale Ale
India Pale Ale is different enough from its British cousin to have gained its own designation as a “classic style”. Golden in colour, This crisp, clean beer has a floral aroma from the distinctly North American Cascade hops. Unlike British pale ales, strong fermentation characteristics (esters) are not a hallmark of this style. Serve cold, 36-45° F.
ABV: 5% IBUs: 30 (Values are approximate) Makes 23 Liters!
India Pale Ale is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.
Become your own Brew Master and taste the difference that fresh ingredients make.
*Estimated alcohol contents for this beer assume you are adding the priming sugar at bottling (which contributes approximately 0.3% alc./vol.)
New
There’s a stunning celestial body on the rise, and it’s dead set on blasting your taste buds with an onslaught of refreshing flavor. Drawing inspiration from two prominent wheat ales – Red Moon and Shock Top – this clone recipe is sure to transport you to a cosmos of crisp citrusy goodness and subtle coriander spice. Always light and refreshing, Lunar Shock aims to orbit your brew schedule year-round.
An American take on the Belgian Witbier style. The wheat and oats provide a smooth and creamy mouthfeel, while sweet orange peel and coriander contribute outstanding citrus flavor and aroma.
- Makes 5 gallons
- Estimated Original Gravity: 1.052-55
- SRM (Color Range): 5
- IBU’s: 9
- Estimated Alcohol Percentage: 5.4%
- Weight 13lbs
- ABV %: 5.4%
- Beer Style: Wheat
- Ready to Drink: 2-4 weeks
- Alcohol %: 5-7%
- Bitterness: Low (10-25ibu)
- Fermentation Temperature Range: 64-72
- Brewing Method: Extract
Seven Deadly C’s
Are you feeling bold enough to take on huge waves of hop flavor? Looking for an IPA with over a half pound of hops for 5.5 gallons!? Well, you’ve found this burried treasure! The 7 Deadly C’s IPA is an incredible blend of seven different hops starting with a “C”. With the interesting bittering characteristics of Cluster hops starting it off, to the tripple dry hop addition of Centennial, Chinook and Citra®, this is one IPA that all hop lovers will enjoy! The full list of hops included in this kit are: Cluster, Citra®, Centennial, Columbus, Crystal, Chinook and Cascade.
- Makes 5 gallons
- Estimated Original Gravity: 1.060-70
- SRM (Color Range): 7
- IBU’s: 75
- Estimated Alcohol Percentage: 5.4%
- Weight 13lbs
- ABV %: 7.4%
- Beer Style: IPA
- Ready to Drink: 2-4 weeks
- Alcohol %: 7-9%
- Bitterness: Very high ( 71 ibu)
- Fermentation Temperature Range: 64-72
- Brewing Method: Extract
This IPA truly is a hop bomb! With almost 10oz. of hops in a 5 gallon batch, this is one that hop-heads definitely need to try. Falconer’s Flight, Citra®, Magnum, Columbus and Centennial all play a role in the clean bitterness and amazing hop aroma and flavor that you get out of this IPA.
Recommendations on the Citrus Bomb IPA:
Use WLP001 (with a starter) or WY1056 yeast. Plan on an 18-20 day fermentation: 10 Days at 65F, then raise to 68F on the 10th day. Add your dry hops 5 days later, and rack 3-5 days after that. *NOTE* Fining with biofine is recommended!
- Makes 5 gallons
- Estimated Original Gravity: 1.060-70
- SRM (Color Range): 7
- IBU’s: 58
- Estimated Alcohol Percentage: 5.4%
- Weight 12lbs
- ABV %: 7.3%
- Beer Style: IPA
- Ready to Drink: 2-4 weeks
- Alcohol %: 7-9%
- Bitterness: Very high ( 46-70 ibu)
- Fermentation Temperature Range: 64-72
- Brewing Method: Extract
