Description
Pure Turbo ( premium quality ) should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18C) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce “triple distilled” quality alcohol in the home. It is essential to use Turbo Carbon with Triple Distilled Turbo Yeast. BrewersDirect offers the best selection and price.
Sugar: 7kg
Fermentation capabilities: 6-7 days at 20C
Water start temperature: 30C
Water volume: 21L
Air Temperature Tolerance: 20C – 24C
Approximate Ethanol: 15%
Quantity pot still (50%): 6.1L
Quantity reflux still (70%): 4.1L
Quantity T500 still (93%):3.8L
Sugar usage: never add more than required amount of sugar and take care to dissolve thoroughly. using too much sugar, or inadequately dissolving sugar, will result in slow fermentation. in extreme cases, fermentation will cease.
any undissolved sugar may kill yeast and you will start with the wrong volume. It will also reduce alcohol yield and quality.
