Description
Fermentis is an expert in the art of fermentation. They’re active dry yeasts and yeast derivatives cover all professional requirements: from safeguarding production to expressing sensory characteristics. To help you discover them, they are listed by application below.
SafAle us-05 Dry ale yeast – American ale yeast producing well balanced beers with a very clear crisp and palate.
Sedimentation: Medium
Final Gravity: Low to medium
Temperature range: 15-22 celcius
Dasage: 11.5g in 20-30 liters
Pitch: Sprinkle into wort
SafAle s-04 Dry ale yeast – English ale yeast for the production of a larger range of ales.
Fast fermentation
Sedimentation: High
Final gravity: Medium
Temperature range: 15-20 celcius
Dosage: 11.5g in 20-30 liters
Pitch: Sprinkle into wort
SafAle T-58 Specialty yeast selected for its estery somewhat peppery and spicy flavour development.
Sedimentation: Medium
Final gravity: High
Temperature range:15-20 celcius
Dosage: 11.5g in 20-30 liters
Pitch: Sprinkle into wort
SafAle F-2 A specialty yeast selected for refermentation in bottle or in barrel.
Sedimentation: Low
Final gravity: High
Temperature range: 15-25 celcius
Dosage:2 to 7g/hi
Pitch: Yeast has to be rehydrated before pitching in the beer.
SafBrew WB-06 A specialty yeast selected for wheat beer fermentation.
Sedimentation: Low
Final gravity: High
Temperature range: 18-24 celcius
Dosage: 11.5g in 20-30 liters
Pitch: Sprinkle into wort
SafBrew S-33 General-purpose yeast for the production of a varied range of top fermented special beers.
Sedimentation: Medium
Final gravity: High
Temperature range: 12-25 celcius
Dosage: 11.5g in 20-30 liters
Pitch: Sprinkle into wort
SafLager S-23 Genuine bottom fermenting commercial yeast for lager and pilsner beer production.
Sedimentation: High
Final gravity: Medium
Temperature range: 9-22 celcius
Dosage: 11.5g in 10-15 liters at room temperature – 2 x 11.5 in 10-15 liters at 11-15celcius
Pitch: Sprinkle into wort
SafCider For all types of cider even under difficult fermentation conditions.
Temperature range: 10-20 celcius
Dosage: 5g 20 to 30 liters
Pitch: Sprinkle into wort
SafAle K-97 German ale yeast, selected for fine Belgian type wheat beers characterized by a good length on the palate.
Sedimentation: slow. Attenuation: High
Temperature range: 12-25 celcius
Dosage: 11.5g in 20 to 30 liters
Pitch: Sprinkle into wort
W34-70 This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
FERMENTATION: ideally 12-15°C (53.6-59°F)
PITCHING: 80 to 120 g/hl for fermentation at 12°C – 15°C (53.6-59°F).
increase pitching for fermentation lower than 12°C (53°F), up to 200 to 300 g/hl at 9°C (48°F)
REHYDRATION INSTRUCTIONS:
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C (70°F to 77°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
Brewers Direct is proud to offer Fermentis Yeasts at a great price.
