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Meglioli

Meglioli

$249.95

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Product Description

Always in search of excellence, Mosti Mondiale is proud of their collaboration with one of Italy’s foremost enologists Giuseppe Meglioli, a talented expert and a man of vision. the Meglioli limited edition will please everyone with its finesse, richness, complexity and structure. Your patience will be amply rewarded when the moment for you to taste the wines of this Meglioli Limited Edition.

Vibrant colors, aromatic bouquets from rich terroirs, stimulating fruit flavors of subtle character, well- balanced tannins and significant alcohol levels typify the varieties.

This kit comes with the ALLGRAPE® pack, consisting of freshly picked grapes from California.  These carefully selected grapes are introduced at the early stages of your winemaking experience in order to guarantee a finished wine like never before!

ABOUT OUR OPTIONAL WINERY SERVICE
  • Have us make your wine on-site. Our Full Service Package Includes – Make It For Me Winery Fee, 30 Bottles, 30 corks, labels and shrink tops.
  •  I understand that I must visit in-person to start the fermentation process and bottle the wine.

Please call for availability.

 

Amorosso

Amorosso, a portmanteau name for the Italian words for ‘Love’ and ‘Red’, perfectly describes this wine; a ruby red color when young, which then deepens with age. The nose excites with hints of ripe cherries, plums and a touch of liquorice. It also leaves a great impression on the palate with a combination of fruit, spices and dark coffee. Pronounced tannins and a high alcohol content produce a robust wine with everlasting flavors on the finish. It is a rich and well-structured dry wine, as well as fruity and liqueur-like. It has a noble bitterness that reminds one of other bold red wines that typically leave a lasting impression. Enjoyable with hearty dishes or as an after-dinner drink when discussions get passionate.

FOOD PAIRING: Pasta matched with a pesto or spicy tomato sauce, roast meats, and cheeses of the Parmesan style.

COMMENTS: May be enjoyed young but also has the ability for extended aging.

Body:5-Full
Aroma: :Fruity, Spicy, Woody

Origin:Italy

Winemaker addition:Dark Oak, Red Raisins

Alcohol:14.5%

Cabernet Trinity

A three-way marriage of Californian, Chilean and Italian Cabernet Sauvignon. California Cabernet brings hints of red cherries and clove. Its Italian counterpart conveys notes of ripe blackberries along with subtle mocha and cocoa undertones. Finally, Chilean Cabernet brings it all together by imparting hints of cassis and a creamy texture. With 3 countries each bringing a unique characteristic and balance to this wine, it’s no wonder it is our best Cabernet yet!

FOOD PAIRING: Fall-off-the-bone BBQ ribs, roasted duck, curried lamb & strong, aged cheddar.

COMMENTS: The variety of nuances may not all be picked up in just one sitting! Taste. Age. Repeat.

Body:5-Full

Aroma: :Caramelized, Fruity, Spicy

Origin:California, Chile, Italy

Winemaker addition:Dark Oak

Alcohol:13%

Chilean Malbec

Boasts a charming dark purple color. This Chilean Malbec is a medium-to full-bodied red with leading bold flavors of dark berries and plum, accompanied by subtler hints of dark chocolate, clove and cinnamon. Malbec has become synonymous with great South American wines in recent years, led mostly by Argentina and Chile.

FOOD PAIRING: Couscous salad, BBQ prawns, ceviche and goat cheese.

COMMENTS: To be consumed young or slightly aged. Serve cold.

Body:4-Medium Full

Aroma: :Caramelized, Fruity, Spicy

Origin:Chile

Winemaker addition:–

Alcohol:13.5%

International Quartet

A classic symphony comprised of Californian Cab, Chilean Carmenere, Italian Merlot and Washington Cabernet Franc. Bright red cherries, dark chocolate and peppers on the palate with hits of cloves and spices on the nose. Some bottle-aging will mend this red’s smooth tannins, variety of flavors and olfactory notes and allow you to take a quick mental trip to four winemaking corners of the world.

FOOD PAIRING: Pork empanadas, beef tartar, and beef medallions with wild mushrooms.

COMMENTS: We strongly recommend bottle-aging this red in a cool and dark environment for a minimum of 12 months in order to fully appreciate its complexity

Body:5-Full

Aroma: :Caramelized, Fruity, Herbaceous, Spicy

Origin:California, Chile, Italy, Washington

Winemaker addition:Dark Oak

Alcohol:13.5%

Nebbiolo

Nebbiolo is a wine of magnificent garnet-red color with a light purple hint at the rim. At a young age, it has notes of blackberries, violets and truffles on the nose, and with enough time in bottle; cedar and leathery nuances. The wine itself is splendidly robust, complex and full bodied. Its very noticeable tannins, evident acidity and overall herbal bouquet give it a fine roundness and it has a clean and lively attack thanks to its high level of alcohol. If it is given enough time to breathe before drinking, flavors of red fruits and spices become more evident.

FOOD PAIRING: Veal roast, shellfish, and desserts that are not too sweet.

COMMENTS: A wine that can be enjoyed when young but gains finesse as it ages.

Body:5-Full

Aroma: :Earthy, Floral, Fruity, Spicy, Woody

Origin:Italy

Winemaker addition:Dark Oak, Red Raisins

Alcohol:14.5%

Old Vine Zinfandel

Comprising solely of Old Vines picked from a single California vineyard, this extremely limited edition will present itself as a bright outgoing red filled with joy. Your senses will truly be tempted and delighted as the aromas and flavours of black cherries, currants, and berries. To ensure complete pleasure, these aromas and notes are followed by a perfectly balanced earthy finish. This full bodied red wine comprises of solid tannins that will surprise all winemakers with its noticeably long and elegant finish.

FOOD PAIRING: Savour anything red! Enjoy red meats, flavourful red pastas, lamb and burgers. For a true daring experience, enjoy with rich dark chocolates.

COMMENTS: A dominating wine when young that ages extremely well when given the opportunity.

Body:5-Full

Aroma: :Earthy, Fruity

Origin:California

Winemaker addition:AllGrape Pack, Dark Oak

Alcohol:12.5%

Rojo Grande

With Red Raisins Mosti Mondiale Proprietary Blend. This wine is a blend of Chilean Merlot, Cabernet Sauvignon and Carmenere. It has a deep garnet robe with violet reflections. The attack is aggressive, almost overpowering, and then the wine starts to unfold and its rich earthy tones become evident. The hint of peppers and spice are in perfect harmony with the abundant ripe red berries. The bouquet is of wild berries with a vegetal hint and a slight “leathery” finish.

FOOD PAIRING: Grilled red meats (well spiced), hearty stews, and pastas with rich sauces.

COMMENTS: A wine that is definitely not for the masses or people with weak taste buds. Your patience will be rewarded immensely.

Body:5-Full

Aroma: :Earthy, Fruity, Herbaceous, Spicy

Origin:Chile

Winemaker addition:Dark Oak, Red Raisins

Alcohol:14.5%

Sicilian Primitivo

Once confused with Zinfandel, its roots can be traced to Croatia many centuries ago. Primitivo is now grown in various regions of Italy. This Sicilian Primitivo is a well-balanced medium-full bodied varietal that develops jammy flavours of ripe berry fruits including dark cherries and raspberries.

FOOD PAIRING: Hearty meat sauce lasagna with Porcini mushrooms.

COMMENTS: Let this wine breathe for a few minutes and subtle nuances of chocolate and cracked pepper emerge.

Body:4-Medium Full

Aroma: :Fruity

Origin:Italy

Winemaker addition:–

Alcohol:14%

South African Pinotage

Originating from Western Cape province in South Africa, the country’s most notorious varietal is made up of hints of dark red fruits, vanilla and…bacon! A versatile red wine that is a pleasure consumed on its own, but really shines when paired with the right meals. A very subtle smokiness reminiscent of sweet unlit pipe tobacco makes its way to the nose when coaxed by proper temperature and decanting technique. Refreshing acidity and firm structure: an ideal candidate for aging!

FOOD PAIRING: Bison, roasted duck, and Italian thin-crust pizza.

COMMENTS: We strongly recommend to bottle age this Pinotage a minimum of 6 months. Allow it to breathe once opened or decant slowly.

Body:4-Medium Full

Aroma: :Fruity, Herbaceous, Woody

Origin:South Africa

Winemaker addition:Dark Oak

Alcohol:13.5%

California Pinot Gris

A refreshing white wine exuding colorful aromas of crisp stone fruit, including white peach, apricot and nectarine with delightfully layered honey and ripe green apple flavors. Medium-bodied with mineral notes, a broad fruity texture and long finish. The distinctive taste of Pinot Gris has allowed this varietal’s popularity to explode in recent years and the golden yellow color gives this wine’s identity away before it even hits the nose or palate.

FOOD PAIRING: Couscous salad, BBQ prawns, ceviche and goat cheese.

COMMENTS: To be consumed young or slightly aged. Serve cold.

Body:3-Medium

Aroma: :Fruity, Herbaceous

Origin:California

Winemaker addition:–

Alcohol:13%

Chardonnay

This is a contemporary Italian, distinguished by its refinement. Pale straw yellow in colour with a marvellous harmony of aromas of tropical fruit and flowering shrubs, it has flavours of passion fruit and freshly gathered citrus fruits. Its naturally high level of acidity gives it a much sought after fresh and lively taste. Fleshy and well balanced, it is a refined wine that is appropriate for all occasions.

FOOD PAIRING: Veal roast, shellfish, and desserts that are not too sweet.

COMMENTS: A wine that can be enjoyed when young but gains finesse as it ages.

Body:5-Full

Aroma: :Fruity, Herbaceous

Origin:Italy

Winemaker addition:Dark Oak

Alcohol:12%

Finger Lakes Riesling

Originating from the family-owned and operated Wagner Vineyards Estate Winery in the Finger Lakes region of New York State. The Wagner Family has been growing grapes in the deep glacial soils on the eastern slopes of Seneca Lake for five generations, and has been producing wines of outstanding quality in this region since 1978. This paramount grape-growing location contributes to the wines’ superiority and complexity.

A unique dry Riesling with mineral notes on the nose and notes of citrus, apples and fresh fruit on the palate, brought together by a crisp and refreshing acidity.

Let your senses guide you eastward to a breath-taking view on the shores of the Finger Lakes.

FOOD PAIRING: Seafood, pork sausage, mild cheeses including goat cheese & young cheddar.

COMMENTS: An incredible wine with a lingering finish that can be enjoyed rather young.

Body:1-Light

Aroma: :Fruity

Origin:Finger Lakes

Winemaker addition:White Raisins

Alcohol:12%

 

Additional Information

Weight 23 kg
Dimensions 30 × 30 × 30 cm
Meglioli

Amorosso, Nebbiolo, Chardonnay, South African Pinotage, California Pinot Gris, Finger Lake Riesling, Chilean Malbec, Sicilian Primitivo, Rojo Grande, Old Vine Zinfandel, International quartete, Cabernet Trinity, Orange Muscat, Australian Chardonnay, Petit Verdot

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